Immune Booster

Lactococcus lactis strain D1813

Lactococcus lactis strain D1813 was isolated from the intestine of wild kuruma shrimp (Marsupenaeus japonicus). This strain improves fish and shrimps immune and digestion system.

Lactococcus lactis promote immunostimulatory activity, improve feed conversion rate(FCR), and stimulate growth rate. Lactococcus lactis -fed fish and shrimp show resistance to pathogens.

Mode of Action

Stimulates immune-system via toll-like receptors
Improves digestive systems
Improves food conversion ratio (FCR)

Lactococcus lactis enhances shrimp growth rate

Lactococcus lactis-fed shrimp shows stress-resistance

Lactococcus lactis promotes the expression of digestion enzyme-related genes

Lactococcus lactis stimulates the immune system of the shrimp

Lactococcus lactis promotes the expression of immune-related genes

Latococcus lactis Specification

Product name	Lactococcus lactis
Form	Powdery state
Grade	Feed grade
Ingredient	Heat-killed Lactococcus lactis >1×1011 cells/kg Calcium carbonate, Starch
Packing	20 kg/ double-layered polyethylene bag
Storage	Keep in cool dry place. Avoid direct sunlight.
Shelf life (unused)	24 months from the manufacturing date