Lactococcus lactis strain D1813 was isolated from the intestine of wild kuruma shrimp (Marsupenaeus japonicus). This strain improves fish and shrimps immune and digestion system.
Lactococcus lactis promote immunostimulatory activity, improve feed conversion rate(FCR), and stimulate growth rate. Lactococcus lactis -fed fish and shrimp show resistance to pathogens.
|Product name||Lactococcus lactis|
|Ingredient||Heat-killed Lactococcus lactis >1×1011 cells/kg Calcium carbonate, Starch|
|Packing||20 kg/ double-layered polyethylene bag|
|Storage||Keep in cool dry place. Avoid direct sunlight.|
|Shelf life (unused)||24 months from the manufacturing date|