Immune Booster

Lactococcus lactis strain D1813

Lactococcus lactis strain D1813 was isolated from the intestine of wild kuruma shrimp (Marsupenaeus japonicus). This strain improves fish and shrimps immune and digestion system.

Lactococcus lactis promote immunostimulatory activity, improve feed conversion rate(FCR), and stimulate growth rate. Lactococcus lactis -fed fish and shrimp show resistance to pathogens.

Mode of Action

  • Stimulates immune-system via toll-like receptors
  • Improves digestive systems
  • Improves food conversion ratio (FCR)

Lactococcus lactis enhances shrimp growth rate

Lactococcus lactis-fed shrimp shows stress-resistance

Lactococcus lactis promotes the expression of digestion enzyme-related genes

Lactococcus lactis stimulates the immune system of the shrimp

Lactococcus lactis promotes the expression of immune-related genes

Latococcus lactis Specification

Product name Lactococcus lactis
Form Powdery state
Grade Feed grade
Ingredient Heat-killed Lactococcus lactis >1×1011 cells/kg Calcium carbonate, Starch
Packing 20 kg/ double-layered polyethylene bag
Storage Keep in cool dry place. Avoid direct sunlight.
Shelf life (unused) 24 months from the manufacturing date